Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.
Carrot halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Take 10-12 grated carrots
- Make ready 2 lit milk
- Take 15 tsp sugar
- Take Cardamom powder
- Take 2-3 tsp desi ghee
During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
Steps to make Carrot halwa:
- Firstly heat a kadhai add 3 tsp of desi ghee add grated carrots roast it well until aroma came😍
- Add 2 lit boiled milk into the carrots mix it well first 10min turn the gas on high flame after that turn the gas in low flame
- Cook it atleast 30min after that add sugar and some cardamom powder mix it well
- Cook it until the milk totally absorb in carrot 🥕 carrot halwa ready❤️🙏hope u all like it
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.
So that’s going to wrap it up with this exceptional food carrot halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
