Tricia's Fruit Salad with Coconut Whipped Cream
Tricia's Fruit Salad with Coconut Whipped Cream

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tricia's fruit salad with coconut whipped cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Coconut Milk and run a knife down the inside of the can to the bottom in two places Pour liquid into a separate bowl and use in another recipe such as a smoothie Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended. Add all of the fruit to a large bowl. Sprinkle the coconut flakes on top. Gently fold the whipped coconut milk cream through the fruit.

Tricia's Fruit Salad with Coconut Whipped Cream is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tricia's Fruit Salad with Coconut Whipped Cream is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tricia's fruit salad with coconut whipped cream using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tricia's Fruit Salad with Coconut Whipped Cream:
  1. Make ready 1 Fresh Organic Banana Peeled and Sliced
  2. Get 1 Tangerine Peeled and Diced
  3. Get 2 Fresh Organic Kiwis Peeled and Sliced
  4. Prepare 1 Cup Fresh Organic Blackberries Washed
  5. Prepare 2 Cups Fresh Organic Strawberries Sliced
  6. Prepare 1 Cup Fresh Organic Pineapple Peeled and Diced
  7. Get 1/2 Cup Pecans
  8. Get 1 Can (Non BPA Lined) Organic Coconut Milk
  9. Take 1 tsp Madagascar Vanilla Extract
  10. Prepare 3 Tbsp Organic Blue Agave Nectar

Gently fold in the homemade whipped cream or coconut whipped cream (if vegan). Serve immediately, and garnish each serving with ground cinnamon, if desired. A simple dish of sliced oranges, pineapple, coconut that is then glazed with a small amount of orange juice that is sweetened with a bit of powdered sugar. Add the marshmallows to fruit and then stir the bowl of fruit and marshmallows well to mix.

Steps to make Tricia's Fruit Salad with Coconut Whipped Cream:
  1. Refrigerate Coconut Milk over night
  2. Open Coconut Milk and run a knife down the inside of the can to the bottom in two places
  3. Pour liquid into a separate bowl and use in another recipe such as a smoothie
  4. Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended.
  5. Combine fruit and nuts in a bowl and toss together with a spoon.
  6. Top with a dollop of Coconut whipped cream and serve!

A simple dish of sliced oranges, pineapple, coconut that is then glazed with a small amount of orange juice that is sweetened with a bit of powdered sugar. Add the marshmallows to fruit and then stir the bowl of fruit and marshmallows well to mix. Start adding the whipped cream and yogurt mixture, in small batches, while gently folding the cream into the fruit. Just before serving, gently mix in ½ cup of the coconut chips. We typically make this creamy fruit salad with freshly whipped cream, but if you are in a pinch or don't have whipping cream on hand, you can make this fruit salad with cool whip.

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