Rajma Masala Curry
Rajma Masala Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma masala curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma Masala Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rajma Masala Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to make the dish, Rajma masala. It is also just referred as rajma. It is the quintessential North Indian dish made on weekends, special occasions, weddings etc.

To begin with this recipe, we have to prepare a few ingredients. You can have rajma masala curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajma Masala Curry:
  1. Take 1 bowl Rajma(kidney beans)
  2. Take 5 bowls water
  3. Prepare 2 tb sp cooking oil
  4. Get 1/2 tsp cumin seeds
  5. Get 1 onion
  6. Prepare 2 tomatoes
  7. Take 4-6 pods garlic
  8. Take 1 " piece ginger
  9. Get 2 Green chilli
  10. Take 2 tb sp chopped coriander leaves
  11. Get To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander seeds powder
  15. Prepare 1/2 tsp garam masala
  16. Get 1/4 tsp MDH rajma masala

Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch. Drain the water and wash the soaked rajma twice. Drain the water and reserve this water for later use in the curry.

Instructions to make Rajma Masala Curry:
  1. Wash and Soak kidney beans for 4 hours in Water.
  2. Transfer it in a pressure cooker. Add water and salt and close the lid.
  3. Pressure cook till 10 minutes after first whistle on medium flame. Switch off the flame. Let pressure releases automatically.
  4. Wash, peel and chop onion garlic, ginger, tomato and green chilli. Transfer it in a mixer and grind to a fine paste.
  5. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn golden brown. It ay take 10-12 minutes.
  6. Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and rajma masala and mix well. Sauté for 1 minute.
  7. Now add boiled rajma in it with water in which it was boiled. Adjust the consistency of water if needed.
  8. Place the lid and pressure cook for 5 minutes after first whistle on medium flame. Switch off the flame. Let pressure releases automatically.
  9. Now open the lid and add garam masala and chopped coriander leaves.
  10. Serve hot with chapatti or rice.

Drain the water and wash the soaked rajma twice. Drain the water and reserve this water for later use in the curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

So that’s going to wrap it up with this special food rajma masala curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!