Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rose Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rose Cookies is something which I have loved my whole life. They are fine and they look fantastic.
Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa. Its called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. Would you like any chocolate in the recipe?
To begin with this recipe, we must first prepare a few ingredients. You can have rose cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Cookies:
- Take 50 Gm Butter
- Prepare 25 Gm Powder Sugar
- Take 75 Gm Maida
- Prepare 2 Drop Rose Essence
- Get Few Drop Rose colour
How to Make Rose Cookies Mix all the ingredients together to form a smooth slightly thick batter. Heat oil in a deep pan and place the rose cookie mould into the oil to heat it. When the mould is hot enough dip it half way into the batter. The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process.
Instructions to make Rose Cookies:
- Take a bowl add Butter and sugar and mix well till light and Fluffy.
- Now stain Maida and add into butter mixture and knead a dough, now devide into two part and add colour and essence in one part and mix well, then refrigerate it for 10-15 minutes.
- Now our dough has got set, take out and give your desired shapes.
- Now bake on pre-heated kadai at low-medium flame for 10-15 minutes.
- Store in a air tight jar.
When the mould is hot enough dip it half way into the batter. The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process. One good tip I can share is to use a jar to dip your cookies in. These are similar to European Christmas fruit cakes served during Christmas eve meals. Except Rose Cookies are made with coconut milk and then you deep fry them. rose cookies is a crunchy and crispy snack which can be made in batches in advance and enjoyed with family and friends at tea time and during the festive mood.
So that is going to wrap this up with this special food rose cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
