Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papaya halwa or rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Papaya Halwa is a variation of a sweet Indian dessert made from fresh papaya and milk with the addition of raisins and cashews. Next add corn flour and stir continuously without any lumps. Keeping the flame on medium flame stirring until the ghee is absorbed well. Papaya halwa - Fruit Dessert Indian festivals are incomplete without a "halwa".
Papaya halwa or rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Papaya halwa or rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook papaya halwa or rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya halwa or rolls:
- Prepare 2 cup papaya pieces
- Prepare 1 cup fresh grated coconut
- Get 3/4 cup jaggery powder
- Take 4 cardamom powder
- Prepare 1 cup dry grated coconut
- Prepare 1 cup ghee
You will be surprised how well the papaya goes into the halwa and gives it a creamy texture. Peel the skin of ripe papaya, discard the seeds and scoop out the papaya flesh. Mash the papaya to a pulp. You can use a blender if needed.
Steps to make Papaya halwa or rolls:
- Blend fresh coconut and papaya pieces in mixer and keep it side. Take one pan and cook this pulp and coconut until it becomes thick. Add ghee when it stick to pan. Cook on low flame.
- Add jaggery powder and allow it to mix well. The mixture should be like halwa smooth and thick.
- Then off the gas. Add cardamom powder. Again mix well and make balls with hands
- Roll on dry grated coconut and keep. Now papaya halwa is ready to eat. Serve it cold. you can store it two to three days.
Mash the papaya to a pulp. You can use a blender if needed. Take the mashed papaya in a heavy bottomed pan. It's an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa.
So that is going to wrap this up with this special food papaya halwa or rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
