Peanut
Peanut

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. In fact, they are classified as oilseeds.

Peanut is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peanut is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have peanut using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut:
  1. Get 250 gram Peanut
  2. Take 100 gram Besan/gram flour
  3. Prepare to taste salt
  4. Make ready 1 spoon Turmeric powder
  5. Take 1/2 spoon Red chilli powder
  6. Prepare as needed Oil

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Steps to make Peanut:
  1. Mix salt, chilli, turmeric in gram flour
  2. Then add water and mix
  3. Now put peanuts in it and mix
  4. Heat oil in the pan
  5. Now fry the oil

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So that is going to wrap it up for this exceptional food peanut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!