Nana’s Meat Stuffed Shells
Nana’s Meat Stuffed Shells

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nana’s Meat Stuffed Shells is something that I have loved my whole life.

Bring water to a boil and add jumbo shells to water. I love stuffed shells and my Nana and I would make these together and sometimes I would have for breakfast before school. Make my Simple Tomato Sauce for this recipe! PS - I love using the meatloaf mix at the grocery store or ask your butcher for the pork, beef and veal combination.

To get started with this recipe, we must first prepare a few components. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nana’s Meat Stuffed Shells:
  1. Prepare 1 box jumbo Shells
  2. Prepare 1 lb ground beef
  3. Make ready 1 onion
  4. Take 1 cup Parmesan cheese
  5. Take 2 eggs
  6. Get Frozen chopped spinach
  7. Get Fresh Parsley
  8. Make ready Garlic
  9. Make ready Salt/pepper
  10. Take Sauce

Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.

Instructions to make Nana’s Meat Stuffed Shells:
  1. Bring water to a boil and add jumbo shells to water
  2. Sauté onions, garlic until fragrant
  3. Add beef, cook until browned
  4. Remove shells and rinse with cool water - do not cook shells all the way
  5. Add parsley, cook another 2-3 minutes
  6. Thaw frozen spinach and squeeze out all water
  7. Drain beef
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
  9. Add some sauce to bottom of pan to avoid sticking
  10. Add mixture to shells and place in baking dish
  11. Cover shells with sauce
  12. Bake at 350 for 1 hour

The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it's easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser.

So that’s going to wrap it up for this special food nana’s meat stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!