Dhoodh gonthia
Dhoodh gonthia

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhoodh gonthia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside.

Dhoodh gonthia is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dhoodh gonthia is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhoodh gonthia using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhoodh gonthia:
  1. Get 1/2 cup Jaggery -
  2. Prepare 1/2 cup Rice flour -
  3. Make ready 1 tbsp Cashews -
  4. Take 1/2 tbsp Raisins -
  5. Prepare Fresh coconut - 1 cup grated
  6. Prepare 1/2 tsp Cardamom Powder –
  7. Prepare strands Saffron - few
  8. Take 2 tbsp Sugar -
  9. Make ready 1 tbsp Ghee -

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Steps to make Dhoodh gonthia:
  1. Soak 1/2 cup of rice for 2 hrs. - Drain n dry it.
  2. Grind it to a fine powder. Sieve it.
  3. Now in a thick bottom pan take 1 cup of water.Bring it to boil. - Add ghee n sugar. Let it boil for a minute.
  4. Put rice flour n stir continuously to avoid lumps. - Cover it for 5 mins.
  5. Meanwhile in a pan boil milk. Add cardamom powder n saffron.
  6. Add cashews n raisins. - Simmer it n let it boil for 10 mins.
  7. Now shift this dough into a tray. - Knead it till it gets smooth texture.
  8. Make small balls. - Put it in boiling milk. - Stir continuously and cook for 10 to 15 mins.
  9. Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
  10. Dhoodh Gonthia kheer is ready to serve.
  11. It can be served hot or cold. - This is typical Odiya sweet dish.

Its not a brand its a lifestyle. Melt in mouth famous Gujarati sweet dish Magas is quick and easy to make and great energy booster during cold winter days. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. GoodGoth.com is a small, family owned, U. Here people also prepare the snacks like Chakli and Sev Ganthia.

So that is going to wrap this up with this special food dhoodh gonthia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!