Beetroot halwa
Beetroot halwa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating. We used to make beetroot halwa and gajar halwa on most festive occasions. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

Beetroot halwa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot halwa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beetroot halwa using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot halwa:
  1. Make ready 2 cup grated beet root (steam cooked and peeled)
  2. Take 1/4 up butter
  3. Take 2 tbsp dark California raisins
  4. Prepare 20 cashews
  5. Make ready 1 cup brown sugar
  6. Take 1 tsp cardamom powder
  7. Get 1 tsp licorice powder
  8. Prepare pinch salt
  9. Make ready 3/4 cup sweetened condensed milk
  10. Take dessert halwa

Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. METHOD Add the grated beetroot and milk into a pot. Bring to a boil stirring often so it doesn't burn. Keep the temperature low to medium.

Instructions to make Beetroot halwa:
  1. Make a checklist. Keep all ingredients close by
  2. STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE - On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside. - In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,
  3. Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes
  4. The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate.

Bring to a boil stirring often so it doesn't burn. Keep the temperature low to medium. Untill the liquid has evaporated, Mix the klim and water together and add to the pot. Switch off the stove Mix the condense milk,Nestle dessert cream,coconut and sugar together in a bowl. Indian Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, Khoya, Milk, and Dry fruits.

So that is going to wrap this up with this special food beetroot halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!