Vanilla Panna Cotta & Berry Coulis
Vanilla Panna Cotta & Berry Coulis

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla panna cotta & berry coulis. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Panna Cotta & Berry Coulis is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Panna Cotta & Berry Coulis is something that I’ve loved my whole life. They’re nice and they look fantastic.

Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Panna cotta is a silky smooth combination of milk, cream, gelatin, sugar, and vanilla, served plain, with fresh fruit, or paired with a sweet dessert sauce. The cream can also take on the taste of chocolate, coffee, and other flavors.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:
  1. Make ready ~For the Panna Cotta~
  2. Make ready 2 Cups double thick/ heavy cream
  3. Take 1/2 Cup full cream milk
  4. Get 1/2 Cup double thick yoghurt
  5. Make ready 1/2 Cup white sugar
  6. Get 1.5 Teaspoons powered gelatin
  7. Prepare 1 Teaspoon vanilla essence
  8. Get ~For the Coulis~
  9. Prepare 1/2 Cup blackberries
  10. Take 1/2 Cup raspberries
  11. Get 1/4 Cup water
  12. Take 1 Tablespoon sugar
  13. Get ~For decor~
  14. Take Fresh berries (I usually buy a punnet of mixed berries)
  15. Take Some Strawberries
  16. Get Edible flours (optional but makes the dish look lovely)

I make the recipe vegetarian by using agar agar powder, a gelatin substitute derived from red algae. Using this also has the added bonus of making it stable at room temperature. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.

Steps to make Vanilla Panna Cotta & Berry Coulis:
  1. Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat.
  2. Once simmering, add the sugar until dissolved. Do not over stir.
  3. While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes.
  4. Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved.
  5. Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat.
  6. Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set.
  7. While the Panna Cottas are setting, you can get started on the berry coulis.
  8. Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat.
  9. Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool.
  10. Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge.
  11. Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass.
  12. Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds.
  13. Decorate with your choice of berries and edible flowers.
  14. Finally enjoy!

In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Panna Cotta Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.

So that is going to wrap this up for this exceptional food vanilla panna cotta & berry coulis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!