Whole Wheat Walnut Brownies
Whole Wheat Walnut Brownies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat walnut brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Walnut Brownies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Whole Wheat Walnut Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.

Enjoy a double dose of chocolate in these chocolate whole wheat brownies with chocolate chips and nuts. Enjoy a double dose of chocolate in these chocolate whole wheat brownies with chocolate chips and nuts.. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat walnut brownies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Walnut Brownies:
  1. Prepare Dry Ingredients
  2. Prepare 1 Cup Whole Wheat Flour
  3. Get 1 tbsp Cocoa Powder
  4. Take 1/2 tsp Baking Powder
  5. Take 1/4 tsp Baking Soda
  6. Make ready Pinch Salt
  7. Make ready Wet Ingredients
  8. Take 3/4 Cup Sugar
  9. Get 1/2 Cup Melted Dark Chocolate
  10. Get 1/2 Cup Butter
  11. Make ready 1/2 Cup Warm Milk
  12. Prepare Handful of walnuts & chopped dark chocolate

Whole wheat PASTRY flour is more finely ground than whole wheat flour and produces lighter, softer baked items like cookies and brownies. It also has less gluten than whole wheat flour (gluten is needed when baking with yeast). I only use whole wheat flour when baking bread. For all other uses, like cookies, cakes, pancakes, muffins, etc.

Instructions to make Whole Wheat Walnut Brownies:
  1. Line Baking Tray with oil & then with parchment paper.
  2. In a bowl take melted chocolate add butter and again microwave it so that it is mixed properly.
  3. Then add sugar and mix untill it is well incorporated.
  4. Now sieve all the dry ingredients.
  5. Mix it and then add milk to form a batter. Do not overmix.
  6. Atlast add chopped chocolate & Walnuts. Mix and pour batter in baking tray.
  7. Bake these at 180 degrees in preheated oven for 30 mins or untill skewer comes out clean.
  8. Keep it covered untill cooled and then cut in pieces.

I only use whole wheat flour when baking bread. For all other uses, like cookies, cakes, pancakes, muffins, etc. My eggless whole wheat brownies are so simple to make and are super fudgy and dense in texture. This recipe is full proof and you wont even miss the key ingredients in a brownie like pure chocolate, condensed milk or butter. This homemade wheat brownie recipe is free of processed refined flour which make it dense and so chocolaty.

So that’s going to wrap this up for this exceptional food whole wheat walnut brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!