Egg Briyani
Egg Briyani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg briyani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

Egg Briyani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Briyani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg briyani using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Briyani:
  1. Prepare 1 cup basmati rice
  2. Make ready 2 large onion, chopped
  3. Take 6-7 garlic
  4. Take 1 tbsp minced ginger
  5. Take 1 medium onion fried
  6. Prepare 2 green chillies, chopped
  7. Take 1 tomato, chopped
  8. Prepare 4 boiled eggs
  9. Take Salt to taste
  10. Take 1 tbsp coriander powder
  11. Make ready 1 tbsp kashmiri red chilli powder
  12. Take 1 tbsp egg masala
  13. Get 1 tbsp Mint leaves
  14. Take 3 tbsp coriander powder
  15. Prepare 1 tbsp gram masala powder
  16. Take 2 tbsp oil
  17. Prepare 1 dried bay leaves
  18. Take 2 cloves
  19. Get 1 cinnamon stick
  20. Get 2-3 black pepper

Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. It is a take on Hyderabadi Gosht Biryani and is super easy to make at home. Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani.

Steps to make Egg Briyani:
  1. Heat 2 tbsp oil over medium heat add bay leaf, cloves, cinnamon stick, black pepper and fry for few minutes. Add ginger-garlic paste and onion. Cook onion until it turns pink.
  2. Stir in green chillies, tomatoes, coriander powder, red chilli powder, curd, coriander leaves, mint leaves, biryani masala powder, garam masala saute for 2-3 minutes. Seasons with salt.
  3. Add boiled eggs and 1 glass of water and cook until water boils. Now add rice and fried onion.
  4. Cover with a tight lid. Place the pan over low flame and let it cook for 15 minutes.
  5. Transfer egg biryani in serving dish.

Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. This one-pot egg biryani is so easy to make! You can cook the eggs and the rice together in your instant pot and the two turn out perfectly cooked: bright yellow yolks and separate grains of rice. Not only is this dish easy to make and budget-friendly it's also absolutely delicious!

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