Star Berry Cream Puff
Star Berry Cream Puff

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, star berry cream puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Star Berry Cream Puffs Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs. Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. Place the pastry stars onto the baking sheet. Brush with the egg, then sprinkle with the sugar.

Star Berry Cream Puff is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Star Berry Cream Puff is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have star berry cream puff using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Star Berry Cream Puff:
  1. Prepare 1 sheet ready to use puff pastry, room temperature
  2. Make ready 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
  3. Get 1 egg
  4. Make ready 1 tbs water
  5. Get 2 tbs flour
  6. Take 200 gr heavy whipped cream, whip until peak stiff
  7. Take 2 tbs confectioner sugar

Fresh Berry Cream Puffs The ultimate summer time dessert. Eggy, simple to make cream puffs are filled with fresh summer berries and fluffy whipped pastry cream. Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar.

Instructions to make Star Berry Cream Puff:
  1. Beat the egg and water in a small bowl. Set aside.
  2. Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
  3. Brush with the egg mixture.
  4. Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
  5. Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋

Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven't enjoyed a cream pu. Print the recipe here: https://inthekitchenwithmatt.com/easy-cream-puffs-recipeIn this episode of In the Kitchen with Matt, I will show you how to make cream. Want to create delicious dishes using Puff Pastry?

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