Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.
Egg biryani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg biryani is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg biryani using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg biryani:
- Take 4 eggs
- Take 1 cup Rice
- Make ready 2 big size onion
- Make ready 2 Cardamom
- Get 2 bay leaf
- Take 1 inch cinnamon stick
- Prepare 1 black Cardamom
- Prepare pinch Kesar/saffron
- Prepare 3 tsp Coriander leaves
- Prepare 2 tbsp Ghee
- Get 3 tsp Oil
- Make ready to taste Salt
- Make ready 2 tsp Biryani masala
- Prepare 4-5 drops Kewada essence
The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. So what are you waiting for? Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Easy to make, yet so princely looking dish which makes a palatial dish for parties.
Steps to make Egg biryani:
- First bowl the egg than fry..now ready to brown onions..
- Now ready to make garam masala tha grind. And now heat the pan add oil and add onion and garam masala.
- Now put egg In the pan..and add curd..
- Now add 50% add boiled rice..and make a layer with brown onions step by step with kese milk..
- Now put khada masala with ghee.and cooked
- Your recipe or ready enjoyed.
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Easy to make, yet so princely looking dish which makes a palatial dish for parties. This simple biryani is a budget-friendly dish, and it's absolutely a crowd pleaser. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices.
So that is going to wrap this up with this special food egg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
