Mixed berries and Nuts Muffin with an Indian twist
Mixed berries and Nuts Muffin with an Indian twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed berries and nuts muffin with an indian twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed berries and Nuts Muffin with an Indian twist is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mixed berries and Nuts Muffin with an Indian twist is something that I’ve loved my whole life.

Great recipe for Mixed berries and Nuts Muffin with an Indian twist. Actually I made banoffee pie a day before making these cupcakes and I had some whipping cream left. Now since I was going to go out of town two days after so I decided to make these cupcakes so as my cream doesn't waste. For the final day of packing Kid's Lunch Box with Nuts and Legumes, I opted for a Muffin that has nut flour and nuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:
  1. Get 3/4 cup all pourpose flour
  2. Get 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
  3. Make ready 1/4 cup oil
  4. Get 1/2 teaspoon baking soda
  5. Prepare 1 teaspoon vinegar
  6. Take 2 tablespoon milk powder
  7. Prepare 1/2 cup powdered sugar
  8. Prepare 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
  9. Take 1/2 cup non dairy whipping cream

Toss a handful of dried fruit into the batter for a chewy texture. Dried cranberries, tart cherries, and sweet mango are an excellent addition and add a nice texture to any muffin. If you don't have anything else on hand, even a handful of plump raisins can elevate your muffin mix to the next level. Mix up a classic muffin batter (sugar, flour, baking powder—the usual suspects) but leave room for some fun twists: orange zest, orange juice, and plenty of Champagne go right into the mixture.

Steps to make Mixed berries and Nuts Muffin with an Indian twist:
  1. Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
  2. Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
  3. Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
  4. Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
  5. Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.

If you don't have anything else on hand, even a handful of plump raisins can elevate your muffin mix to the next level. Mix up a classic muffin batter (sugar, flour, baking powder—the usual suspects) but leave room for some fun twists: orange zest, orange juice, and plenty of Champagne go right into the mixture. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin–so my kids say. Naturally vegan, these berry bliss balls are also gluten free and will bring you energy on the long run, thanks to the gluten free oats combined with coconut flour.

So that is going to wrap it up with this exceptional food mixed berries and nuts muffin with an indian twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!