Dry Mutton
Dry Mutton

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dry mutton. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dry aged mutton is preferable to lamb. With websites and restaurants in the know, beef is the most common meat that's dry-aged, but you can definitely age lamb too, with a catch. The catch with dry-aging lamb is that lamb is small, and naturally tender, so, a much better option is to source hogget or mutton. Sukha mutton (Dry Mutton) For making the masala you need to prepare fresh garlic ginger paste along with cumin seeds and mustard seeds, Slice the onions, and puree the tomatoes.

Dry Mutton is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry Mutton is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry mutton using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Mutton:
  1. Take I 250 gm. Mutton (6 pieces)
  2. Prepare 2 tb sp pure ghee
  3. Make ready 1/2 tsp cumin seeds
  4. Take 2 Bay leave ::;
  5. Prepare 1 Bay leaf
  6. Prepare 2 onions
  7. Prepare 2 tomatoes
  8. Make ready 1 " piece ginger
  9. Get 4-6 pods garlic
  10. Make ready 2 Green chilli
  11. Make ready 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp garam b 7y112
  13. Take 1/2 tsp mutton masala
  14. Take 1/4 tsp coriander seeds powder
  15. Get As required water
  16. Get 2 tb sp chopped coriander leaves

Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas.

Steps to make Dry Mutton:
  1. Wash and peel all vegetables.
  2. Roughly chop and grind to a fine paste.
  3. Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated paste ad saute for 10 minutes on low flame.
  4. Now add all dry masala except garam masala and mix. Saute till oil leave the side of cooker. Now add washed mutton and roast it on low flame till it turn it is coated well with masala. masala
  5. Roast it on low flame till it is roasted well. Then add 1 glass water and+ place the lid. Cook for 10 minutes on medium flame. Switch off the flame and let pressure releases automatically.
  6. Serve hot with chapatti.

Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Check out the Dry Mutton Handi Recipe in Urdu. Learn how to make best Dry Mutton Handi Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap it up for this special food dry mutton recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!