Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jowar flours churi low fat. ga4#week16#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take jowar flour and make a tough dough by adding salt a water. Roll it with rolling pin and cook it well on tava. When it's cooked make a chura of it, crush jaggery in mixture.. Jowar Flour also famously known as 'Jwari' is a very Healthy and Nutritious flour.
Jowar flours churi low fat. GA4#week16# is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jowar flours churi low fat. GA4#week16# is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jowar flours churi low fat. ga4#week16# using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jowar flours churi low fat. GA4#week16#:
- Prepare 200 GM's jowar flour
- Take Water, salt, oil
- Get 3 spoon jaggery
- Get 2 spoon sugar
This health fortification will help in keeping you disease-free, active and fit. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling.
Instructions to make Jowar flours churi low fat. GA4#week16#:
- Take jowar flour and make a tough dough by adding salt a water
- Roll it with rolling pin and cook it well on tava
- When it's cooked make a chura of it, crush jaggery in mixture.
- Add jaggery and little sugar to the chura of jowar roti.
- And it's ready to eat low fat churi of jowar.
Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling. Place a plastic sheet on a flat surface and place the ball of dough in the centre. Flours like ragi, jowar and bajra are not only healthy and gluten-free alternatives to the wheat variants but can be used to create some stellar dishes. All you need to do is get accustomed to them by experimenting a little in the kitchen, and you are guaranteed to be in for a big surprise.
So that’s going to wrap it up with this special food jowar flours churi low fat. ga4#week16# recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
