Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry chocolate mousse loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This sweet finale can be made a day ahead and chilled until time to serve. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Blend up the blackberries and raspberries, and add any sugar if necessary.
Raspberry Chocolate Mousse Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Raspberry Chocolate Mousse Loaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have raspberry chocolate mousse loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Mousse Loaf:
- Prepare Vanilla Loaf Bread
- Make ready Chocolate Mousse
- Get Raspberries
- Take Blackberries
- Get Sugar
Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon;. In saucepan over low heat, stir milk chocolate, butter and raspberry puree until smooth. Level loaf pan and fill center with mousse, spread to edges. This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table.
Steps to make Raspberry Chocolate Mousse Loaf:
- Create your mousse by following the instructions on the box. If you have home mousse, even better.
- Now, take quite a few raspberries, and add enough blackberries to balance it.
- Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two.
- Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread.
- Add scoops of mousse in the indentation, and drizzle it over with the puree.
Level loaf pan and fill center with mousse, spread to edges. This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table. Gradually stir into chocolate mixture, whisking constantly. Carefully separate mousse from pan using a thin, sharp knife or spatula. Press the remaining walnuts into any bare spots.
So that’s going to wrap it up for this special food raspberry chocolate mousse loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
