Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin crepes with cottage cheese filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix cottage cheese with sour cream, vanilla sugar and dried apricots Heat a lightly greased skillet/pan. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. While the batter is resting, combine all the filling ingredients and whisk until smooth. Heat a crepe pan or medium size nonstick skillet (I use an enameled cast iron skillet - heavy but it works great) to medium heat.
Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Crepes with Cottage Cheese Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Get 1 cup pumpkin
- Prepare 1/2 cup milk (5.07 oz)
- Get 1 egg
- Take 1-2 tablespoon sugar
- Get 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Prepare 1/4 teaspoon olive oil
- Get 1/2 cup cottage cheese (4 oz)
- Make ready 1 tablespoon sour cream
- Prepare 1 tablespoon vanilla sugar
- Take 1/4 cup dried apricots (we put more)
- Make ready 10-15 blackberries
- Take 1 cup raspberries (5 – 6 oz)
To make the pumpkin filling, whip the softened cream cheese in a large bowl. Whip the cold heavy whipping cream with the powdered sugar until stiff peaks form. The pumpkin crepes can be filled with a variety of filling options. You can fill them with a traditional crepe filling like nutella, roll them up with some butter and cinnamon sugar, or my newest favorite - a no bake pumpkin cheesecake filling.
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
The pumpkin crepes can be filled with a variety of filling options. You can fill them with a traditional crepe filling like nutella, roll them up with some butter and cinnamon sugar, or my newest favorite - a no bake pumpkin cheesecake filling. I've included that recipe for you as well as the recipe for the pumpkin crepes themselves. To this day, my favorite crepe filling is the classic beurre demi-sel (salted butter) with sugar, so I decided to spread salted butter all over my warm pumpkin crepes and then sprinkle cinnamon-sugar for a fall twist. Always the girl to swoon over chocolate, I finished the crepes with a drizzle of melted dark chocolate.
So that’s going to wrap it up for this exceptional food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
