Berry Mousse
Berry Mousse

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, berry mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

With a mixer blend cream cheese, sugar and berry puree. In a separate bowl whip the cream. Light Berry Mousse "Members of my family are diabetic, so I'm always looking for sugar-free recipes," relates Peggy Key of Grant, Alabama. "This light, fluffy dessert flavored with fresh strawberries is a refreshing ending to a summer meal." Add the sour cream and cream cheese to the food processor and puree with the jam until smooth. In a large bowl, beat the heavy cream to soft peaks.

Berry Mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Berry Mousse is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook berry mousse using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Berry Mousse:
  1. Make ready 500 gram hung curd
  2. Get 200 ml heavy cream
  3. Get 1/4 cup pure honey
  4. Prepare 1/4 cup balsamic vinegar
  5. Prepare 1 tsp vanilla essence
  6. Prepare 1/4 tsp ground black pepper
  7. Take Pinch salt
  8. Get 2 cup mixed berries (I used blueberries, raspberries and blackberries)

You can even mash them if you like. When transferring them to a food processor, make sure they cool down completely before adding any of the dairy products (sour cream and cream cheese). In a pan of simmering water, add the mixture of frozen berries and half the amount of sugar. Cook the berries until they feel soft.

Instructions to make Berry Mousse:
  1. Take 500 grams hung curd and put into the freeze overnight or for 7-8 hours. Take a pan mix honey, vanilla essence, salt and two tbsp water and let it boil on slow flame. When it starts to boil switch off the flame. In one separate mixing bowl take cream and beat it till soft peaks comes. Add hung curd to it and beat it again.
  2. Add honey mixture to it while continuously beating. Beat it until gets soft peaks but it shouldn’t hold the peaks. Now chill it into the freeze for 2-3 hours.
  3. Now take one pan add balsamic vinegar, 1 tbsp honey and ground black pepper and cook it on slow flame. Stir it continuously to dissolve honey. Boil it until it reduces to two tbsp. Turn off the flame And add berries to it and coat them nicely.
  4. Now take the mouse out of the fridge and fold the berries into it. Garnish with grated chocolate and mint leaves. Serve and eat chilled Berry mouse.

In a pan of simmering water, add the mixture of frozen berries and half the amount of sugar. Cook the berries until they feel soft. Pour the cream into a bowl and whip with a hand mixer until soft peaks form. Add the lemon zest and vanilla towards the end. Add berries and nuts to the whipped cream and stir thoroughly.

So that’s going to wrap this up for this exceptional food berry mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!