Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven.
Mutton biryani is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton biryani is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton biryani using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get Rice 1 and half cup
- Get 400 gm Mutton
- Make ready 2 tbsp For marinating the mutton: Ginger garlic paste
- Make ready Turmeric powder half tsp
- Get 1 tsp Red chilli powder
- Take 5 tbsp Biryani masala
- Make ready 1 cup Wisked curd
- Take 5 Green chilli
- Get Coriander leaves half cup
- Make ready 6-7 tbsp For cooking the mutton: Oil
- Get 6 Green cardamom
- Make ready 3 Cinnamon
- Make ready Cloves 5
- Get 4 Onions sliced
- Get 3/4 tsp For cooking rice: Shahi jeers
- Prepare Salt to taste
- Get 2 Cardamom
- Get Cloves 2
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Most mutton biryani recipes start with a marinade.
Steps to make Mutton biryani:
- Marinate the mutton with the items indicated and set aside for 1 hour
- Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
- Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
- Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
- Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
- Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
- Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
- Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
- Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
- Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve
Another one is cooking mutton biryani in a pressure cooker. Most mutton biryani recipes start with a marinade. This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites.
So that’s going to wrap this up with this special food mutton biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
