Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, edible butterfly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White THIN wafer/rice paper (This is sometimes difficult to come by, so if the butterfly does not need to be "Edible" you can use thin Vellum paper from your local paper store. Made of wafer paper (potato starch, vegetable oil, water) and food color. Each butterfly is handmade to order and has been brushed with a coat of vanilla. Pre-cut and ready to use on all your baked goods.
Edible Butterfly is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Edible Butterfly is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have edible butterfly using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Edible Butterfly:
- Make ready 2 Slices Watermelon
- Take 4 Strawberries
- Prepare 24 Blueberries
- Prepare 20 Raspberries
- Get 4 Cranberries
- Make ready 12 Blackberries
- Prepare 2 Lychees
- Take 2 Fox nuts
- Take 2 Coriander stems
- Make ready 4 Pink flowers
Die-cut wafer paper butterflies make the perfect edible decor for any pastry or sweet project. Add them to your cakes, cupcakes and more for a delicate touch of color. EDIBLE BUTTERFLY LIFE CYCLE You are going to want to sort out your candy for taffy types and other candy that you think can be molded and formed into shapes. Chocolate or hard/powder candy won't work well for manipulating but might make a good body or head.
Steps to make Edible Butterfly:
- Wash all the Fruits thoroughly under running water except the Fox Nuts.
- Cut the Watermelon into two halves. - Make two semicircles about 1/2 inch thick.
- Neatly remove the rinds from both the semicircles with a pairing knife.
- Place them on a plate facing the curved sides.
- Cut out two pieces right from the middle of the edges of both semicircles. Use a cookie cutter or knife.
- Cut out two bows from from a slice of Watermelon using a cookie cutter or knife.
- Place the Coriander stems to make the stings and the other Fruits & Fox nuts on top & around the Watermelon to give a beautiful butterfly 🦋 look. Place the Coriander stems to make the stings.
- Chill in the refrigerator & serve. - - Enjoy!
EDIBLE BUTTERFLY LIFE CYCLE You are going to want to sort out your candy for taffy types and other candy that you think can be molded and formed into shapes. Chocolate or hard/powder candy won't work well for manipulating but might make a good body or head. I picture tootsie rolls and starburst for a Monarch Butterfly. This butterfly is beautiful and lifelike — it looks like it just lit on that cupcake and is about to fly away. But it's actually edible, made from potato starch paper and sugar!
So that is going to wrap it up for this special food edible butterfly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
