Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, childhood prawn noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Childhood prawn noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Childhood prawn noodles is something which I’ve loved my entire life.
Great recipe for Childhood prawn noodles. Must have happy meal since young back in Taman Sri Tebrau, JB with family and mates. Add the raw prawns and stir in the ketchup and sugar. Add the soy sauce and cherry tomatoes, stirring them in and breaking them up with your spoon.
To get started with this recipe, we must prepare a few ingredients. You can have childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Childhood prawn noodles:
- Prepare 300 g Noodles
- Make ready 300 g Bihun
- Make ready Stirred fried 300g shallots
- Get 200 g kangkung
- Get 10 Hard boiled eggs
- Take Slices from 4 fishcake
- Take Deshelled prawn from 2kg prawn
- Get 200 g lean pork
- Prepare Stock
- Get Stirred fried Shell from 2kg of prawns
- Get 1 chopped red onion
- Get 100 g chopped shallots
- Take 6 tablespoon cooking oil
- Get 10 Garlic cloves with skin
- Take 600 g Sengkuang
- Get 300 g Soy bean
- Make ready 200 g Ikan bilis
- Get 10 g White pepper
- Prepare Add rock sugar and salt to taste
- Prepare 7 L water
Stir in the lime juice, then set aside. I like the dry prawn mee better because firstly, the broth is not diluted by the noodles and secondly, the sambal that was tossed with the noodles was awesome - a nice balance of spicy, savoury and dried seafood accents. With a spoonful of ketchup added in, toss the noodles well and make sure every strand is. Stir-fry for a few minutes until fragrant.
Instructions to make Childhood prawn noodles:
- Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
- Put all stock ingredients in the pot and boil for 20 minutes
- Add in the lean pork and continue simmer the stock for another 40 minutes
- Take out the pork and leave it cold before slicing it
- Blanch the fish cake and prawn meat for 1 minutes in the stock
- Blanch the noodles, bihun and Kangkung in separate pot
- Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.
With a spoonful of ketchup added in, toss the noodles well and make sure every strand is. Stir-fry for a few minutes until fragrant. Gently stir in the noodles and serve. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.
So that is going to wrap it up with this exceptional food childhood prawn noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
