Gajarela Rabdi Truffle Jars
Gajarela Rabdi Truffle Jars

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajarela rabdi truffle jars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajarela Rabdi Truffle Jars is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gajarela Rabdi Truffle Jars is something that I’ve loved my entire life. They are nice and they look wonderful.

Worked too hard for this recipe and the recipe of gajar ka halwa is my mumma's recipe and is my personal favourite for. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela.

To get started with this recipe, we have to first prepare a few components. You can cook gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gajarela Rabdi Truffle Jars:
  1. Take For Gajar ka Halwa
  2. Prepare 1.5 Kg Carrots
  3. Get 1/4 cup ghee
  4. Make ready 500 ml milk
  5. Take 2-3 tbsp ghar ki malai
  6. Get 1/4 tsp elaichi Powder
  7. Make ready 4 tsp Khas Khas
  8. Prepare 1 bowl chopped cashews & almonds
  9. Prepare 200 gms sugar
  10. Prepare For Rabdi
  11. Get 2 litres Milk
  12. Get 150 gms sugar

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Instructions to make Gajarela Rabdi Truffle Jars:
  1. For gajar ka halwa in a pan add ghee and then crushed carrots in it.
  2. Cook the carrots untill they come on oil.
  3. Then add elaichi powder & khas khas.
  4. Cook again for 7 to 10 mins untill it look like this.
  5. Now add milk, malai and chopped nuts.
  6. Cook untill all the milk is soaked fully. Then add sugar.
  7. Cook untill carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
  8. For rabdi in a pan add preboiled 2 litres milk and cook untill boils come. Cook on full flame.
  9. Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
  10. Now cook milk on med to low flame for 30 to 35 mins untill properly reduced.
  11. Then add sugar and again cook for 7 to 10 mins.
  12. Cook untill proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
  13. Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours untill set. Garnish with dried rose petals & pistachios.

We are located at Ankur, Naranpura (Ahmedabad). ★The BEST recipes app for Eid al-Fitr recipes in Urdu!★ ★A joyous Eid Mubarak!★ The most delicious handpicked,mouthwatering, special Recipes for Mithai,Desserts,Snacks,etc for Eid al-Fitr in one app. Recipes in your local language: Urdu(اردو). We have listened to all of your requests and added all the recipes in the. From tiramisu to banoffee and truffle cakes, food expert Rushina Munshaw-Ghildiyal has experimented with all kinds of dessert in glass jars and bottles. "The concept has versatility. You could even try serving gajar halwa and rabdi in a jar," she says.

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