Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crepe cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepe Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crepe Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe.
To begin with this particular recipe, we have to prepare a few components. You can have crepe cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepe Cake:
- Get For Crepe-
- Get 3 eggs
- Make ready 1.5 cups Refined Flour
- Take 3 Tbsp castor sugar
- Get 2 tsp vanilla essence
- Take 3 tsp edible pink food colour
- Prepare 1.5 cups milk
- Make ready 4 Tbsp melted butter
- Get For cake
- Take 1 cup cream cheese
- Take 1/4 cup powdered sugar
- Make ready 2 cups whipping cream
- Prepare as required Strawberries to garnish
- Take as required Blackberries to garnish
- Take few Mint sprig to garnish
Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cook until bottom surface of crepe begins to brown, then flip. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table. Chocolate Crêpe Cake Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake.
Instructions to make Crepe Cake:
- Sieve Refined flour in a bowl. Add sugar, egg, vanilla essence, edible food colour pink and whisk so that it’s lump free.
- Add milk gradually so that batter is smooth. Add melted butter and whisk well
- In a pan heat 1 tsp butter and with a cloth rub it gently. Take 1/8 cup of the batter and add to the pan, spread equally all around the pan for 30 seconds on each side. When seen bubbles, toss gently and set aside on a plate with a palette knife. Complete the batches
- For frosting - in a bowl take cream cheese and castor sugar and whisk until lump free.
- Add 1/4 cup whipping cream and gently fold it in. Add remaining whipping cream and fold in gently. Transfer to a piping bag and snip off the edge
- In the serving plate add a little cream keep one crepe and add little of the cream in the centre, spread evenly and gently lay on the second one on top of it. Repeat until the batches are complete
- Dust icing sugar and add a little of the frosting, garnish with blueberries, strawberries and mint sprig. Cut a slice and place a strawberry, blueberry and a mint sprig. Enjoy 😊
Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table. Chocolate Crêpe Cake Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. An absolutely charming establishment tucked away inside New York City's Inn at Irving Place.
So that is going to wrap this up for this exceptional food crepe cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
