Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blackberry dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Sallie Ann Robinson's Blackberry Dumplings Be the first to rate & review! This is a very special and easy dessert. Momma would make this for us after we spent hours picking blackberries, making all the work worth it.
Blackberry Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blackberry Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blackberry dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Dumplings:
- Get 4 cup Blackberries
- Make ready 4 cup water
- Make ready 2 cup Sugar
- Take 2 tbsp butter
- Get 2 tsp vanilla extract
- Make ready 1 can biscuits (small can)
Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Serve with cream or whipped cream if desired. Cooking Instructions Pour berries, water, brown and white sugar, salt, and lemon juice into a large pot. Heat over medium-high heat till they come to a light boil.
Instructions to make Blackberry Dumplings:
- Add water, sugar, butter, and vanilla extract to blackberries in a boiler.
- Heat to a boil stirring occasionally.
- Roll out 2-3 biscuits (add or subtract to your taste) and cut in rectangular shapes (about 1" length and 1/2" width).
- Drop biscuit dough in blackberry mixture. (Note: You can roll dough in a ball if you choose).
- Cover and simmer for 5-10 minutes.
- Blackberry Dumplings are ready to serve…..ENJOY!!
Cooking Instructions Pour berries, water, brown and white sugar, salt, and lemon juice into a large pot. Heat over medium-high heat till they come to a light boil. Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt.
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