Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blackberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackberry cobbler is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Blackberry cobbler is something that I have loved my whole life.
Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. Blackberry Cobbler Be the first to rate & review!
To begin with this particular recipe, we have to first prepare a few components. You can have blackberry cobbler using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry cobbler:
- Prepare 2 1/2 cup Fresh blackberries
- Prepare 1 cup Sugar
- Make ready 1 cup All purpose flour
- Get 1 cup Milk
- Take 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Take 1/2 cup Melted butter
Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Place on foil-lined cookie sheet and bake as directed. Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice.
Instructions to make Blackberry cobbler:
- Preheat oven to 375.
- Wash blackberries, pour the cup of sugar over them. After about 20 minutes it should be ready. If not wait til it turns to fruit syrup.
- Mix all other ingredients together. Place in an 8 x 8 baking .
- Drop spoon fulls of blackberries over batter. Bake for about 45-50 minutes. Or until crust turns golden brown.
Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice. Most cobbler recipes have a drop biscuit topping over syrupy, soupy fruit. Back in the day, cobblers were often made with a flaky crust layered, or floating, between scoops of juicy fruits. A similar approach is used in making a pandowdy.
So that’s going to wrap this up with this exceptional food blackberry cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
