Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brenda's blackberry scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
After thumbing through their Baking with Kids cookbook earlier in the week, the girls were dying to try out the blackberry scones recipe. And it was a great choice — it was at the perfect level for their developing skill set! If you've never baked scones at home, you'll be pleasantly surprised by how easy they are to make. And it's hard to beat this version made with fresh blackberries and tangy buttermilk.
Brenda's Blackberry Scones is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brenda's Blackberry Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brenda's Blackberry Scones:
- Make ready 1 cup fresh blackberries, blueberries or other fresh ripe fruit
- Take 3 1/2 cup all-purpose flour
- Get 1 cup granulated sugar
- Take 1 tbsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1 1/2 tsp kosher salt
- Prepare 1 cup (2 sticks) cold unsalted butter, cubed
- Prepare 2 tbsp vanilla
- Make ready 3/4 cup buttermilk
- Prepare 4 tbsp cane sugar
- Get 2 tbsp coconut rum
I never really enjoyed scones until I made them myself. Homemade scones are so much better! This scone recipe is easy to make and results in soft, buttery scones. They're not hardView Recipe For these easy blackberry scones, we combine butter with flour, baking powder, baking soda and a little salt.
Instructions to make Brenda's Blackberry Scones:
- About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
- Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
- Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
- Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
- Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
- Add the frozen fruit and gently mix them in, trying not to crush them.
- Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
- Sprinkle the tops of the scones with the cane sugar.
- Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
- Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)
This scone recipe is easy to make and results in soft, buttery scones. They're not hardView Recipe For these easy blackberry scones, we combine butter with flour, baking powder, baking soda and a little salt. Then we cut the butter into it. You can do this a few ways. Use a box grater to grate frozen butter into the bowl.
So that is going to wrap this up with this special food brenda's blackberry scones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
