Peach and Blackberry Galette
Peach and Blackberry Galette

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach and blackberry galette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach and Blackberry Galette is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peach and Blackberry Galette is something that I’ve loved my entire life.

Add the peaches, blackberries, lemon zest and juice, and vanilla bean seeds and toss gently to combine. A summery galette brimming with sliced fresh peaches and fresh July blackberries with a hint of spices and brown sugar. I love galettes like this Berry Peach Galette because they're perfectly imperfect. They're rustic and their imperfections make them interesting!

To get started with this recipe, we must prepare a few ingredients. You can have peach and blackberry galette using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peach and Blackberry Galette:
  1. Make ready Crust
  2. Take 1 1/4 cup flour
  3. Make ready 1 1/2 tsp sugar
  4. Make ready 1/2 tsp salt
  5. Get 1 stick of unsalted butter, frozen and grated
  6. Take 1 tsp almond extract
  7. Make ready 4 -6 tbsp ice water
  8. Take Filling
  9. Get 16 oz or 1 lb frozen peaches, thawed and rinsed
  10. Take 2 cartons (6 oz. ea.) fresh blackberries, rinsed
  11. Prepare 1 tbsp cornstarch
  12. Prepare 1 tbsp sugar
  13. Prepare 1/2 tsp salt
  14. Take 2 1/2 tsp lemon juice
  15. Prepare 1 tbsp lemon zest
  16. Get 1/4 tsp freshly grated nutmeg
  17. Get 1 Nut /Base Filling
  18. Get 1/3 cup hazelnuts, finely ground
  19. Prepare 1 tbsp flour
  20. Make ready 1 tbsp sugar
  21. Get Garnish For Crust
  22. Take 1 egg, beaten
  23. Prepare 1 tbsp turbanado sugar (or regular sugar)

Blackberry and Peach Galette is a beautiful, and simple rustic dessert that's perfect for summertime! Use peaches, apricots, or any other beautiful stone fruit and berries for this rustic easier-than-pie dessert. A rustic tart or galette is quite similar to pie. This delicious blackberry and peach galette is made with a whole wheat crust.

Steps to make Peach and Blackberry Galette:
  1. Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
  2. Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
  3. Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
  4. Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.
  5. Preheat oven to 400°.
  6. Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
  7. Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
  8. Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
  9. Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
  10. Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
  11. Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
  12. Serve with ice cream on top or alone topped with fresh herbs.

A rustic tart or galette is quite similar to pie. This delicious blackberry and peach galette is made with a whole wheat crust. It's a beautiful, rustic dessert that's perfect for summer time! Sprinkle the almond powder over the. Simple and rustic, a peach blackberry galette is basically a pie or tart without any of the stress of crimping and pinching crusts into something difficult.

So that’s going to wrap this up for this special food peach and blackberry galette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!