Blackberry pierogi (dumplings)
Blackberry pierogi (dumplings)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackberry pierogi (dumplings). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackberry pierogi (dumplings) Leszek Tokyo Legend says that in ancient Poland, the best way to impress a girl was to wrestle a wild boar, but if you didn't have the physical strength to do that, kneading dough for dumplings for her was the second best thing. This is the kind for boiling. Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute. Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading.

Blackberry pierogi (dumplings) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackberry pierogi (dumplings) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook blackberry pierogi (dumplings) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry pierogi (dumplings):
  1. Take 250 g flour
  2. Get 1 teaspoon salt
  3. Make ready 1 tablespoon vegetable oil
  4. Take half cup hot water
  5. Get 100 g blackberries (jam ok)
  6. Get 2 tablespoons starch (for filling)

Bring a large pot of salted water to a gentle boil. Remove with a slotted spoon and drain in a strainer. These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice.

Instructions to make Blackberry pierogi (dumplings):
  1. Let's start with the dough. This is the kind for boiling.
  2. Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
  3. Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
  4. Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
  5. In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
  6. You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
  7. After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
  8. Using a rolling pin, make the dough into a thin, uniformly flat layer.
  9. You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
  10. Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
  11. Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
  12. Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
  13. This is awesome by the way - these things float when they're ready!
  14. Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.

These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's tim. A bowl of these blackberry dumplings with a scoop or two of vanilla ice cream, preferably homemade, instantly transports me back in time. This dumpling recipe stays firm and holds its shape.

So that’s going to wrap this up for this exceptional food blackberry pierogi (dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!