Blackberry Cobbler
Blackberry Cobbler

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackberry cobbler. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackberry Cobbler is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blackberry Cobbler is something which I have loved my entire life. They are nice and they look fantastic.

Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. Blackberry Cobbler Be the first to rate & review!

To begin with this recipe, we must first prepare a few components. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Cobbler:
  1. Take 1 stick butter, melted
  2. Make ready 1 1/4 cup sugar , plus 2tbs for top
  3. Make ready 1 cup self-rising flour
  4. Make ready 1 cup whole milk
  5. Take 2 cup fresh blackberries
  6. Prepare 1 tsp nutmeg for top
  7. Make ready 1 tsp cinnamon for top

Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Place on foil-lined cookie sheet and bake as directed. Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice.

Steps to make Blackberry Cobbler:
  1. Preheat oven to 350°F degrees. Grease 3 quart baking dish.
  2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
  3. Rinse blackberries and pat them dry.
  4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
  5. Sprinkle 1/4 cup of sugar over the blackberries evenly.
  6. Sprinkle cinnamon and nutmeg over the top of the sugar.
  7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
  8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
  9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!

Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice. Most cobbler recipes have a drop biscuit topping over syrupy, soupy fruit. Back in the day, cobblers were often made with a flaky crust layered, or floating, between scoops of juicy fruits. A similar approach is used in making a pandowdy.

So that is going to wrap it up for this exceptional food blackberry cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!