Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'sweet apple n blackberry triangles' ……. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
'sweet apple n blackberry triangles'. .bought ingredients so cheating a little .but easy . .n great for an 'emergency' yummy dessert.n kids lunchboxes :ohyeaah. . August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek.and the jelly's usually gone.
'sweet apple n blackberry triangles' …… is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 'sweet apple n blackberry triangles' …… is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 'sweet apple n blackberry triangles' …… using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'sweet apple n blackberry triangles' ……:
- Get 2 puff pastry sheets
- Take 1 cooking spray oil
- Make ready 600 grams apple n blackberry pie filling
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
Instructions to make 'sweet apple n blackberry triangles' ……:
- preheat oven to 220 ..n spray flat tray to fit pastry lightly with spray oil
- place first sheet of pastry on tray n cover evenly with pie filling n put second pastry sheet on top
- lightly spray top with cooking spray oil n place n oven for 20 mins or until golden brown
- cut into triangles .n serve (warm or cold) with ' baked rice custard pudding'
Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. This apple is a little too sweet for my liking, but there's nothing terrible about that if you like a very sweet apple. It wasn't as crisp as I wanted and there was something about the flesh that hinted at a future of mealiness.
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