Troy's Rockin' Bockin' Steak and Black Bean Soup
Troy's Rockin' Bockin' Steak and Black Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, troy's rockin' bockin' steak and black bean soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a skillet over medium heat, cook beef until no longer pink; drain. Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious. Try my creamy vegetarian black bean soup.

Troy's Rockin' Bockin' Steak and Black Bean Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Troy's Rockin' Bockin' Steak and Black Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have troy's rockin' bockin' steak and black bean soup using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Troy's Rockin' Bockin' Steak and Black Bean Soup:
  1. Take 2.5-3 lb Angus chuck roast
  2. Take 6-8 tbs McCormick Montreal Steak Seasoning
  3. Take 4-6 tbs Fiesta brand Pinto Bean seasoning (more / less to taste)
  4. Prepare 1 tbs kosher/coarse salt
  5. Make ready 1 tbs coarse black pepper
  6. Make ready 4 tbs olive or avocado oil
  7. Prepare 1 medium onion, chopped
  8. Take 4 tbs minced garlic
  9. Take 2 bay leaves
  10. Prepare 46 oz can Goya black beans
  11. Prepare 14.5 oz can Fire Roasted Diced Tomatoes (I use garlic)
  12. Make ready 15.25 oz can Southwest Corn
  13. Prepare 2 x 4.5 oz cans chopped green chilis
  14. Take or 1 or 2 jalapeños (whole, halved or sliced and seeded)
  15. Get 32 oz box of beef broth
  16. Make ready 1 Shiner Bock beer (have 2nd bottle to thin soup if needed)

Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. I stumbled upon this easy Black Bean Soup recipe when my roommate decided she wanted to become vegan. Being the amazing friend that I am, I thought I would aid her in this journey and go in search of Holly's cookbooks for the best vegan recipe. I found this recipe for black bean soup.

Steps to make Troy's Rockin' Bockin' Steak and Black Bean Soup:
  1. Generously season the chuck roast with Montreal Steak Seasoning. Allow it to rest after seasoning for 20-30 minutes before cooking.
  2. Smoke chuck roast on pellet grill or smoker or roast in conventional oven at 225-250° until internal temp hits 160°.
  3. (I smoked my chuck roast on a Camp Chef Woodwind with Pit Boss Competition Wood pellets.)
  4. Remove from cooking and sear chuck roast on grill on high heat or on a hot lightly oiled cast iron skillet on the stove top for 2-3 minutes on each side. (This is called reverse searing.) You are looking for brown carmelization on the exterior of the beef. Do not overcook. Set the chuck roast aside and allow it to rest.
  5. In a large stock pot, add 4 tbs of olive or avocado oil and heat over medium heat.
  6. Add chopped onion and minced garlic to stock pot and cook until onion becomes translucent. Add salt, pepper and half of the pinto bean seasoning and stir well to combine.
  7. Add black beans, fire roasted tomatoes, southwest corn, green chilis, beef broth, 1st beer and the remainder of the pinto bean seasoning.
  8. Stir well to combine ingredients, and add bay leaves.
  9. Cover and cook over medium heat for about 30 minutes, stirring occasionally. If liquid boils, reduce heat to continue simmering.
  10. After the chuck roast has cooled and can be easily handled, slice it into cubes, approximately 3/4"- 1" square. The chuck roast should be cooked to about medium rare (warm red center). It will cook further in the soup.
  11. Taste the soup and adjust seasoning if necessary. You can add the 2nd beer here or just drink it - either is acceptable.
  12. Carefully add the beef to the soup and cover again. Continue simmering for another 30 minutes or longer. (The beef will be more tender if cooked up to an hour in the soup.)
  13. Remove from heat and garnish with sour cream, chopped green onion, chopped cilantro, salsa, guacamole, etc. Serve with Troy's Corny Skillet Cornbread.

Being the amazing friend that I am, I thought I would aid her in this journey and go in search of Holly's cookbooks for the best vegan recipe. I found this recipe for black bean soup. To save on dishes I fry my meat and cook my soup all in the same stock pot. Corn would also be a good addition to this soup. I've got a killer recipe for vegetable black bean soup that's pretty hearty and spicy, but I'm not sure what else to serve with it.

So that’s going to wrap it up for this exceptional food troy's rockin' bockin' steak and black bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!