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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackberry crumb muffins ( the berry not the phone). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To compensate for the extra butter and sugar up top, these muffins have a light, fluffy crumb and are jam-packed with fruit. An entire twelve ounces of blackberries are barely contained within these muffins' moist shells. How to Make Blackberry Muffins in Five Easy Steps: Combine flour, sugar, salt and baking powder in a large bowl. Combine oil and egg in a mixing cup.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blackberry Crumb Muffins ( the berry not the phone) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. Prepare Muffin batter:
2. Take 2 cup all purpose flour
3. Get 1 cup granulated sugar
4. Take 2 1/2 tsp baking powder
5. Take 1/4 tsp baking soda
6. Get 1 pinch salt
7. Take 8 tbsp melted cooled butter
8. Take 2 large eggs
9. Prepare 1 cup milk
10. Take 1 1/4 cup blackberries (the fruit not the phone)
11. Prepare Crumb topping:
12. Take 8 tbsp cold butter
13. Prepare 3/4 cup all purpose flour
14. Prepare 3/4 cup light brown sugar
15. Make ready 1 tsp ground cinnamon
16. Get 1/2 tsp salt

In a pinch, these can be made with frozen berries that have been thawed and drained. Simple wrap your blackberry muffins in aluminum foil and place in an air tight container or gallon sized seal able plastic bag. Fresh blackberry muffins are one of my favorite treats to eat and I say treat because they are so decadent they really are a treat. Fill greased or paper-lined muffins cups two-thirds full.

Steps to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F
2. Grease or line 16 regular sized muffin cups.
3. For the crumb topping:
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
5. For The Muffins:
6. If you have large blackberries cut them into smaller pieces now.
7. In a large bowl wisk together all dry ingredients.
8. In another bowl, wisk together all wet ingredients. Except berries
9. Pour wet into dry. And stir together until just combined. Do not overmix.
10. fold in blackberries and their juices carefully.
11. Pour batter into prepared muffin cups to 3/4 full.
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
14. Let stand a few minutes.
15. Transfer to wire track to cool.
16. Serve and enjoy. :)
17. Makes about 16 regular sized muffins.

Fresh blackberry muffins are one of my favorite treats to eat and I say treat because they are so decadent they really are a treat. Fill greased or paper-lined muffins cups two-thirds full. The hubs and I really like them. I sprinkled turbinado sugar on top of each before baking and it gave them a nice tender, sweet crust on top. I used about a cup of blackberries dredged in flour before folding into batter.

So that is going to wrap it up with this exceptional food blackberry crumb muffins ( the berry not the phone) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!