Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tikka chicken kebabs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy tikka chicken kebabs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy tikka chicken kebabs is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken cubes are marinated in yoghurt, lemon juice and a host of aromatic spices. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. Place the yogurt, ginger, garlic, chilies, tomato, fenugreek, tandoori masala and salt in a blender and grind into a paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy tikka chicken kebabs:
- Prepare 200 ml thick yoghurt
- Get 3 tbls tikka spice mix
- Make ready 4 chicken breasts cubed
- Make ready 2 red onions quartered
- Prepare 1 red pepper cubed
- Take 2 tbls olive oil
- Get Coriander
Take the chicken out of the marinade, scape off the excess and pat it dry on some kitchen towel. Take a skewer, put a onion cube then a chicken piece then a capsicum cube. Repeat this process with all the skewers. Add ginger garlic paste, salt, half Teaspoon of sugar, a Teaspoon of turmeric powder and all the spice powder.
Steps to make Spicy tikka chicken kebabs:
- Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
- When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
- Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
- Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
- Enjoy! 😊
Repeat this process with all the skewers. Add ginger garlic paste, salt, half Teaspoon of sugar, a Teaspoon of turmeric powder and all the spice powder. Chicken Tikka Kebab is one of the most popular chicken dish originated in India. Tikka means bits, pieces or chunks. Traditionally boneless chicken cubes marinated in a mix of yogurt and fresh spices and later baked using skewers in a clay-based oven called a tandoor.
So that is going to wrap it up with this exceptional food spicy tikka chicken kebabs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
