‘Tarako’ (Pollock Roe) Spaghetti
‘Tarako’ (Pollock Roe) Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti.

‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ‘Tarako’ (Pollock Roe) Spaghetti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Take 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  2. Make ready 15 g Butter *cut into small cubes
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Take 1/2 teaspoon Soy Sauce
  5. Get 1 serving Spaghetti
  6. Make ready 1/4 sheet Toasted Nori *cut into thin strips

Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'. Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese.

Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Cook Spaghetti according to the instruction.
  2. Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
  3. Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
  4. When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
  5. Place Toasted Nori on top and enjoy.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'.

So that is going to wrap this up with this exceptional food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!