Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackberry and white chocolate loaf cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grease a loaf pan and pour batter into the pan. Check with a toothpick to see if the insides are completely cooked. After your loaf cake has cooled you can make the white chocolate sauce. What is different about this cake, however, is that I crush the berries into the batter.
Blackberry And White Chocolate Loaf Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blackberry And White Chocolate Loaf Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
- Make ready 1 1/2 cup Flour
- Make ready 1 2/3 tsp Baking powder
- Prepare 1 cup White sugar
- Take 1/2 cup Butter
- Get 2 Eggs
- Make ready 1 tbsp Vanilla extract
- Get 2/3 cup Milk
- Make ready 1 1/2 cup Blackberries
- Take 1/2 cup White chocolate chips
- Get 1/2 tsp Butter
Add the sifted flour and stir well then add the yoghurt, white chocolate chips and finally fold through the frozen berry chips. Fold through your Raspberries and White Chocolate! Rippled with a fresh raspberry puree and flavoured with chunks of white chocolate, this raspberry and white chocolate loaf cake is sure to be a crowd pleaser. There is something rather decadent about white chocolate and with the addition of fresh raspberries it makes a humble loaf cake something more indulgent and special.
Steps to make Blackberry And White Chocolate Loaf Cake:
- Preheat oven to 375°F
- In a large mixing bowl combine flour and baking powder.
- Use 1/2 cup of the milk to smooth the batter.
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- Fold in the blackberries.
- Grease a loaf pan and pour batter into the pan.
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- Whisk frequently so the chocolate doesn't burn.
- Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
Rippled with a fresh raspberry puree and flavoured with chunks of white chocolate, this raspberry and white chocolate loaf cake is sure to be a crowd pleaser. There is something rather decadent about white chocolate and with the addition of fresh raspberries it makes a humble loaf cake something more indulgent and special. With a chocolate cake as a base, this blackberry chocolate cake will be hit with all dark chocolate lovers! Both the cake filling and the buttercream have blackberry jam for a fruit-filled flavor. You may also love our berry mascarpone cake.
So that’s going to wrap it up with this exceptional food blackberry and white chocolate loaf cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
