Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I’ve loved my whole life.
Top with cream cheese cubes, and drizzle with melted jam. Soak two slices of bread bread in egg mixture, one slice at a time, until all the egg is absorbed. Serve the french toast hot with more cream cheese mixture, fresh blackberries and maple syrup. tips for making perfect oven french toast Too much dairy or not enough mixing results in a thin custard mixture. This will make the bread soggy.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Prepare 2 slice Texas Toast
- Take 1/4 cup Heavy Cream
- Take 1 Egg
- Take 1/2 tsp Vanilla
- Make ready 3 oz Cream cheese
- Take 1/4 cup Powdered sugar
- Make ready 1/2 tbsp Vanilla
- Make ready 1 Lemon zest
- Get 1/2 cup Fresh Blackberries
- Prepare 1/4 cup White sugar
- Prepare 2 Mint leaves
Combine eggs, syrup, milk and vanilla and pour over bread mixture. Cover with foil and chill overnight. Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture.
Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture. Spoon remaining bread/egg mixture over berries and cream cheese. Serve with powdered sugar and syrup, if desired. I decided to take a stab at making a Blackberry Cream Cheese French Toast Casserole, and boy did it turn out delicious!. fresh blackberry compote.
So that’s going to wrap it up for this special food vanilla french toast with sweet cream cheese and fresh blackberry syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
