Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, blackberry mint muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackberry Mint Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blackberry Mint Muffins is something that I have loved my entire life.
Add the flour, granulated sugar, baking powder and salt and mix on low speed just until the ingredients come together. Add the blackberries and mint and mix on low speed until the mixture is an even berry color. Scrape the batter from the paddle. Blackberry Mint Muffins are my new favourite baking for a sunny Saturday morning.
To begin with this particular recipe, we must prepare a few components. You can have blackberry mint muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackberry Mint Muffins:
- Take 2 cup Blackberries
- Make ready 1/2 cup Mint, chopped
- Take 1 cup Plain Yogurt
- Get 1 Egg
- Get 1/2 cup Vegetable Oil
- Take 1 cup Light Brown Sugar
- Get 3 cup Flour, remove 6 tsp
- Make ready 6 tsp Corn Starch
- Get 1 tsp Baking Soda
- Make ready 2 tsp Baking Powder
- Get Honey
Whisk together all of the dry ingredients (cocoa powder through salt) in a medium-sized mixing bowl. In a separate, smaller bowl, combine eggs, milk, vanilla and vinegar. Add in the blackberries and mint and mix gently to incorporate. Remove, allow to cool and enjoy!
Instructions to make Blackberry Mint Muffins:
- Sift together flour, baking soda, baking powder, and corn starch.
- In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
- Slowly incorporate the dry ingredients into the bowl of wet ingredients. Once mixed, add in blackberries.
- Spoon mixture into muffin pan. Drizzle honey on top of each muffin. Bake at 375 until golden (about 20 minutes). Makes roughly 1-1/2 dozen depending on pan size. Yum!
Add in the blackberries and mint and mix gently to incorporate. Remove, allow to cool and enjoy! Fill greased or paper-lined muffins cups two-thirds full. These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping.
So that is going to wrap it up for this exceptional food blackberry mint muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
