Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Mac and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Place drained macaroni in a large mixing bowl. This recipe has several different cheeses combined to make a scrumptious and unforgettable meal.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood mac and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Mac and Cheese:
- Make ready 7 1/4 oz macaroni and cheese dinner kit
- Get 2 eggs lightly beaten
- Make ready 8 oz Alfredo sauce
- Prepare 3/4 lb imitation crab meat
- Prepare 2 cups shredded queso cheese
In a large pot of salted boiling water, cook cavatappi until al dente. In a large saucepan over medium heat, melt butter. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!
Steps to make Seafood Mac and Cheese:
- Preheat oven to 350 degrees
- Prepare mac and cheese according to directions. Add in eggs
- Spread in greased 9 x 13 pan
- Top with sauce, crab and cheese.
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Sprinkle evenly with the panko crumbs.
So that’s going to wrap this up for this exceptional food seafood mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
