Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix all relish ingredients together and adjust to taste. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Sprinkle both sides with a little salt.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Prepare 2 boneless, skin-on duck breasts
- Get Marinade:
- Prepare 1/4 cup blackberries
- Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
- Get Dash white wine
- Take Dash sherry vinegar
- Take Small glug of olive oil
- Make ready 1 clove garlic, chopped
- Make ready Pinch kosher salt
- Prepare Few grinds of black pepper
- Make ready Corn-blackberry salsa:
- Get 1 cup fresh corn kernels
- Take 1 cup (or a bit more) fresh blackberries
- Make ready 1 Tbsp diced shallot
- Take Sprig fresh thyme, leaves crushed
- Take 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Prepare Big squeeze of lime juice to taste
- Get Pinch sugar if too tart or sour
There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over. Rinse duck breasts and pat dry. Season duck with salt and pepper. In nonstick skillet sear skin-side down till browned.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Season duck with salt and pepper. In nonstick skillet sear skin-side down till browned. Transfer duck breasts skin-side-up onto roasting pan. While duck is roasting, prepare the sauce. To Make Sauce for Roast Duck Breasts.
So that’s going to wrap it up for this special food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
