Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackberry cornmeal cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry Cornmeal Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blackberry Cornmeal Cake is something which I have loved my entire life.

In another bowl, whisk together buttermilk, eggs, and melted butter; pour over flour mixture, whisking to combine. In a separate medium bowl, combine the flour, cornmeal, maple sugar, baking soda and salt. Take the two pints of blackberries and put them into a bowl. Next, whisk the dry ingredients together: flour, cornmeal, baking powder, brown sugar, salt, and remaining granulated sugar.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cornmeal Cake:
  1. Get 1 1/4 cup all purpose flour (spooned and leveled)
  2. Get 1/2 cup yellow cornmeal
  3. Prepare 2 tsp. baking powder
  4. Prepare 1 tsp. salt
  5. Make ready 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Get 1/2 cup buttermilk
  7. Take 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Make ready 2 containers fresh blackberries

With some fresh blackberries thrown in, we were less than an hour away from a delicious brunch dish. In another bowl, whisk together buttermilk, eggs and butter, then stir into flour mixture. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl.

Steps to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Spread berries over the bottom of prepared dish. Stir together flour, cornmeal, baking powder, baking soda, and sea salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on medium-low speed just until combined after each addition.

So that is going to wrap this up for this special food blackberry cornmeal cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!