Fresh Blackberry cobbler
Fresh Blackberry cobbler

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh blackberry cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Blackberry cobbler is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Blackberry cobbler is something which I’ve loved my whole life.

Stir in blackberries and lemon juice. Also great with just peaches or a mix of both. Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Prepare 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. Take 2 1/2 cups all purpose flour
  3. Prepare 1/2 tsp salt
  4. Make ready 2 tbsp sugar
  5. Get 1/2 cup cold water (may need a little more)
  6. Prepare 3 cups fresh blackberries
  7. Prepare 1 cup fresh strawberries, quartered
  8. Prepare 1 cup light brown sugar (can substitute white)
  9. Get 1 tbsp orange juice
  10. Make ready Melted butter

Pour into the prepared baking dish. Sprinkle ¼ cup sugar over the top. Blackberry Cobbler Topping You can easily use a dry mix of Bisquick or cake mix if you want to try it with a little different flavor. You will still mix it with the egg to get the crumbly texture.

Instructions to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

Blackberry Cobbler Topping You can easily use a dry mix of Bisquick or cake mix if you want to try it with a little different flavor. You will still mix it with the egg to get the crumbly texture. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. If you're looking for a great, old fashioned dessert, then my Gramma's Easy Berry Cobbler is one for you.

So that’s going to wrap it up for this special food fresh blackberry cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!