Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackberry mojito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackberry Mojito is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blackberry Mojito is something which I’ve loved my whole life. They are nice and they look fantastic.
Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries. Place mint leaves in bottom of glasses. Divide and spoon blackberry mixture on top. Add rum, sugar, and lime juice and stir to combine.
To get started with this recipe, we must prepare a few components. You can cook blackberry mojito using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackberry Mojito:
- Make ready 2 ounces white rum
- Make ready 2 ounces club soda
- Take 1/2 ounce lime juice
- Make ready 6-7 mint leaves
- Take 3 blackberries
- Prepare 3/4 ounce simple syrup
- Prepare Ice
A wooden spoon or firm silicone spatula can be used in place of a muddler. Traditionally, a classic mojito is made with white rum, fresh lime juice (lime wedges), sugar (or simple syrup), mint leaves, and soda water. You start by muddling limes, sugar, and mint leaves in a tall glass until pulverized and juiced. Then you add rum, soda water, ice, and stir.
Instructions to make Blackberry Mojito:
- In a Boston shaker, muddle limes, blackberries, mint, simple syrup until pulverized. Add rum and ice and shake for 10 seconds
- In another glass of ice, strain or no strain the contents into the glass. Garnish with more blackberries and mint
- Enjoy!
You start by muddling limes, sugar, and mint leaves in a tall glass until pulverized and juiced. Then you add rum, soda water, ice, and stir. Simple Syrup Makes All the Difference Blackberry Mojitos If you want a real taste of Cuba, you have to start with a mojito. Rum, lime juice, mint…you've got the drink of Hemingway in your hands. For a delicious spin on the classic, try.
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