Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soya is a great meat substitute for vegetarians. If you are looking for a healthy low-carb and low fat diet, soy chunks make a great choice. Chilli Soya Chunks Recipe Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians. Learn how to make chilli soya chunks using this easy recipe.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Get 300 gram Soya chunks
- Take 1 tsp Ginger& garlic paste
- Take 1 onion
- Prepare 1 yellow bell peper
- Prepare 4 Mushroom
- Take 1/2 Cumin paste
- Take 1/2 coriander paste
- Make ready 1 tsp tumetic
- Take 1 tsp red chilli flakes
- Make ready 1 tsp red chilli powder
- Get 2 Tbsp plain flour
- Prepare 3 Tbsp corn flour
- Make ready Oil
- Get 3 Tbsp Soya sauce
- Take 3 Tbsp ketch up
- Make ready to taste Salt
- Get 1 spring onion for garnish
Add veg and stir fry as stated on pack. Add noodles and a stir fry sauce and continue to stir fry until piping hot. Sprinkle the stir-fry with the chopped scallion greens. Serve immediately with rice, egg noodles, or vermicelli noodles.
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
Sprinkle the stir-fry with the chopped scallion greens. Serve immediately with rice, egg noodles, or vermicelli noodles. Add soya sauce,chilly sauce and tomato sauce. No need to add salt coz soya sauce is having enough salt. U can increase or decrease the amount of chilly and tomato sauce.
So that’s going to wrap this up with this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
