Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yakiniku rice burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. The rice buns are either seasoned with sushi vinegar the same as you make sushi rice or plain cooked rice. Yaki means grilled and niku is meat in Japanese. Combine rice and potato starch and mix well.
Yakiniku Rice Burgers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yakiniku Rice Burgers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burgers:
- Prepare 1 cup short grain/sushi rice
- Make ready 1/2 cup sweet rice/glutinous rice
- Prepare 125 gr shabu2 beef
- Prepare 1 yellow onion, sliced very thinly
- Prepare 1 tbsp sesame oil to fry the beef
- Get Lettuce leaves to serve
- Take 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Take For beef marinate
- Take 3 tbsp light soya sauce (low-sodium)
- Take 2 tbsp sugar
- Take 1/4 tsp sesame oil
- Prepare 1/8 tsp tobanjan (I don’t have this)
- Make ready 1 tbsp miso paste
- Prepare 1 tsp roasted white sesame seeds
This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. However, YouTuber Ochikeron fills us in on how she makes yakiniku rice burgers—a clever and scrumptious take. LinkedIn; Tumblr; Pocket; Yahoo Mail; Evernote; Viber; Telegram; Skype; Kakao; We are making easy Rice Burgers with teriyaki sauce. Cut the meat into bite-sized pieces.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
LinkedIn; Tumblr; Pocket; Yahoo Mail; Evernote; Viber; Telegram; Skype; Kakao; We are making easy Rice Burgers with teriyaki sauce. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix. Burger Buns Burgers Marinated Beef Lettuce Leaves Japanese Food Japanese Recipes Food N Fries Sandwiches. The burger format of the rice makes it convenient to consume.
So that’s going to wrap it up with this exceptional food yakiniku rice burgers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
