Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions.
Creamy Cajun Chicken Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Cajun Chicken Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy cajun chicken pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Chicken Pasta:
- Prepare Pasta
- Get 300 ml Single cream
- Make ready 1 Can tinned tomatoes
- Prepare 4 Chicken Breasts
- Get Mushrooms (2 handfuls)
- Prepare Basil and/or Oregano
- Make ready 1 Onion
- Make ready Red pepper
- Prepare Yellow pepper
- Prepare 4 Cloves Garlic
- Prepare Pasta
- Make ready 2 tomatoes
- Get Cajun seasoning
How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Add the onion and garlic and cook until soft and translucent. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun seasoning.
Steps to make Creamy Cajun Chicken Pasta:
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.
Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun seasoning. This Creamy Cajun Chicken Pasta, with a spicy homemade cajun seasoning coating the chicken and swirled into the creamy sauce, is sure to become an instant favorite for weeknight dinners. If you've never tried cajun seasoning, this recipe is the perfect way to ease into it. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!
So that is going to wrap it up with this exceptional food creamy cajun chicken pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
