Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Pho (Vietnamese noodle soup) is something which I have loved my entire life. They are nice and they look fantastic.

Remove solids with a slotted spoon and keep broth hot. Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Get Noodle Soup
  2. Get 1 yellow onion, peeled, cut into large chunks
  3. Take 3 shallots, peeled, cut in half
  4. Take 3 cloves garlic, cut in half
  5. Make ready 5 cm chunck ginger, peeled, cut in half
  6. Make ready 1 cinnamon stick, cut in half
  7. Prepare 1/2 tsp whole peppercorns
  8. Take 6 whole cloves
  9. Prepare 4 star anise
  10. Prepare 1 tsp neutral-flavored oil
  11. Prepare 1 vegetable bouillon cube
  12. Get 2 tbsp soy sauce
  13. Take 2 carrots, thinly sliced
  14. Take 1 head broccoli, cut into florets
  15. Get 20 medium mushrooms, sliced
  16. Get 200 g rice noodles
  17. Get Tofu Strips
  18. Take 1 block firm tofu, thinly sliced
  19. Prepare 1 tbsp neutral oil
  20. Make ready 1 tsp salt
  21. Get Optional Garnish *But Highly Recommended
  22. Prepare Fresh basil
  23. Get Bean sprouts
  24. Make ready Sliced green onions
  25. Get Sliced radish
  26. Make ready Sliced Lime
  27. Take Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce

It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Pho is a traditional Vietnamese street food. It's a very specific type of noodle soup made with long, flat rice noodles.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Pho is a traditional Vietnamese street food. It's a very specific type of noodle soup made with long, flat rice noodles. In fact, the term pho technically refers to the noodles themselves. (These rice noodles are a good option for pho.) Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan.

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