Blackberry Dumplings
Blackberry Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blackberry dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Sallie Ann Robinson's Blackberry Dumplings Be the first to rate & review! This is a very special and easy dessert. Momma would make this for us after we spent hours picking blackberries, making all the work worth it.

Blackberry Dumplings is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blackberry Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackberry dumplings using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Blackberry Dumplings:
  1. Take Blackberry——————–
  2. Take 24 ounces fresh blackberries
  3. Prepare 1 cup water
  4. Take 2 cups sugar
  5. Prepare 1 teaspoon kosher salt
  6. Make ready Dumplings————————
  7. Prepare 1/2 cup blackberry juice you harvested from the blackberries
  8. Take 1-1/2 cup all purpose flour
  9. Get 1/4 cup lard or shortening
  10. Make ready 1 large egg
  11. Make ready All purpose flour for dusting

Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Serve with cream or whipped cream if desired. Cooking Instructions Pour berries, water, brown and white sugar, salt, and lemon juice into a large pot. Heat over medium-high heat till they come to a light boil.

Steps to make Blackberry Dumplings:
  1. Wash the blackberries. Using a sieve smash the berries through the sieve.
  2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
  3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
  4. Next batch.
  5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
  6. OK I got 5-1/2 cups of juice
  7. Put this on to heat and simmer adding the sugar and salt.
  8. Add the ingredients except the juices in a bowl for the dumplings.
  9. Mash and mix them together.
  10. Add the juices and knead into a ball.
  11. Roll it out on a flour dusted surface.
  12. Cut into the sizes you desire.
  13. Add to the boiling juices.
  14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
  15. Serve this will go good with your favorite ice cream.

Cooking Instructions Pour berries, water, brown and white sugar, salt, and lemon juice into a large pot. Heat over medium-high heat till they come to a light boil. Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt.

So that’s going to wrap this up with this special food blackberry dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!