Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala pav. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling. Pav bhaji and masala pav are our favorite street food snacks. Whenever I make these snacks, I always make pav at home.
Masala pav is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Masala pav is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have masala pav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala pav:
- Take 2 onions
- Prepare 1 tomato
- Get 1 capsicum
- Prepare 4 pavs
- Take 1 tsp pav bhaji masala
- Get 1 tsp ginger garlic paste
- Take 2 tsp Lemon juice
- Get Salt as per taste
- Prepare Oil as per requirement
- Get Butter as per requirement
- Prepare Cheese for garnish
How to do masala for Masala pav: Heat the butter in a deep kadhai and add the cumin seeds. Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. "Pav" is the Indian name for dinner rolls or buns. These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions. Masala Pav - Mumbai's popular street food.
Steps to make Masala pav:
- Take a pan add oil and butter then add onions, capsicum and saute for 2-3 min. Then add tomato and ginger garlic paste and saute.
- Then add salt, Pav bhaji masala and lemon juice and cook for 2 mins.
- Then move bhaji to the one corner of pan and add butter and roast the Pav from both sides in the same pan
- Then put bhaji between Pav.Apply butter on Pav and roast it from both sides in the same pan. Your masala Pav is ready to serve. Garnish with cheese
These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions. Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala. All you need is a chai to enjoy this delicious Indian street food! Eating Indian street food in India is an experience.
So that’s going to wrap this up with this exceptional food masala pav recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
